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Glycemic Load Calculator

Estimate the glycemic load (GL) of up to five foods, or a whole meal. Pick foods from the lookup table or enter GI and carbs yourself — the GL per food and the meal total appear instantly.

Meal result

Total meal GL
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Meal classification
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FoodGLLevel
General information only, not medical advice. GI values are averages and vary by brand, ripeness and cooking method. This is an estimate.

How to use

  1. For each of up to five foods, pick a food from the list or choose Custom entry and type GI and net carbs yourself.
  2. Set the serving multiplier if you eat more or less than one serving.
  3. GL per food and the total meal GL appear instantly, classified as low, medium or high.

Note: GL = GI x net carbs / 100. Per food, 10 or less is low, 11 to 19 is medium, 20 or more is high. Meal totals are a rough guide: 40 or less is low, 41 to 80 is medium, above 80 is high.

Tips

  • Pair high GL foods with protein, fiber or fat — the mix lowers the overall meal response.
  • Cooking time and ripeness change GI, so treat lookup values as a starting point.
  • Portion size matters more than GI alone: double the serving doubles the GL.